baked beans
Stinky baked beans
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To make beans properly, begin by sorting through the dried beans to remove any damaged beans or small stones, then rinse them thoroughly with clean water. Soak the beans overnight or for several hours to soften them and reduce cooking time. After soaking, drain the water and place the beans in a large pot with fresh water that covers them completely. Bring the water to a boil, then lower the heat and let the beans simmer gently until they are soft and tender. Add seasonings such as onions, garlic, herbs, or spices to improve the flavor, but add salt near the end of cooking so the beans do not become tough. Stir occasionally and add more water if needed to keep the beans from drying out. When fully cooked, the beans can be served alone or used in soups, stews, salads, and many other dishes.
baked beans
