Vienna

Zhizi Barbecue (炙子烤肉) is a traditional Chinese grilling method that originated in northern China, especially popular in Beijing. Thin slices of marinated meat, usually beef or lamb, are grilled on a flat, round iron plate called a "zhizi" over an open flame. The meat is cooked quickly and served with dipping sauces and side dishes. This style of barbecue is known for its tender texture, rich flavor, and interactive dining experience, as diners often grill the meat themselves at the table.